Wednesday, October 19, 2016

Tira.D.Toss: Peruvian-Japanese Cuisine

The idea was to bring this unique combination to the palates of Miami's select public.

Mixing two different cultures in a perfect dish seems like something impossible to do, and it’s one of the reasons why fusion cuisine is frowned upon by many. But certain places take the best ingredients of both cultures and craft a unique recipe that will make patrons smile and love what they put in their mouths. That delicate balance between the various techniques in cuisine is what makes people love a restaurant, and it’s the reason why Tira.D.Toss is famous: they managed to merge Peru and Japan in a single menu with great care to detail and in a flavorful way!

This is not something that easy to do: both countries have a strong cultural heritage to be represented in their dishes. Peru has an ancient tradition of using earthy ingredients as a base for their dishes, incorporating fresh products from all around the animal kingdom to produce something filling, and sometimes spicy with the addition of pepper into the mixtures. Japan also has an incredible cuisine, which combines staples like rice with flavorful ingredients that are freshly prepared and served in several small courses. In Japanese cuisine, seafood is commonly used as the main ingredient instead of red meat, which is usually seasoned with soy sauce, vinegar or salt, while also paired with seaweed.

Both of these cuisines have been incorporated into Tira.D.Toss’ menu to deliver the modernity and classic touch of Japanese culture with the warmth and passion that characterizes the Peruvian heritage. So, what are you waiting to try the dishes they have to offer? Take a bite and discover how amazing fusion food can be when it’s done by passionate professionals! Visit them and marvel at their beautiful location, excellent service, and delicious combinations.

Tradition and style combine with great service to create the perfect setting for your meals.